On average, 1 in 6 pints of milk are thrown away due to spoilage. 90million litters of milk is wasted in Uganda and 3million slices of cheese are thrown away per day in just one location like UK alone. The innovative re-use of raw stale milk as our primary ingredient is a diversification of the limited local market for milk. Every ounce of stale milk utilized, allows additional income into the farmer’s docket.
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